Record Details


Field	Value

Title	Quality evaluation of freeze-dried fish protein hydrolysate from the filleting waste from tigertooth croaker

Names	Zynudheen, A.A. Ninan, G. Mathew, P.T.
Date Issued	2010 (iso8601)
Abstract	Industrial fish processing generates considerable quantity of waste in the form of viscera, head, scales, bones and trimmings. The major byproducts arising out of fish processing includes viscera, skin, scales, bones and bone frames. These are low quality raw materials or wastes which if not utilized may cause environmental, health and economical problems (Vidotti et al., 2003). Annual discards of fish industry is estimated to be approximately 20 million tonnes (or 25% of the total production) per year (Rustad, 2003). One way to add value to proteinaceous fish waste is to convert it into hydrolysate (Aspmo et al., 2005). According to Gildberg (2001) and Bhaskar etal., (2006), fish processing wastes including viscera have been reported to be good source of proteins including enzymes and fats; hence used as raw material for enzymatic hydrolysis.
Genre	Article
Topic	Proximate composition
Identifier	Proceedings of the National Seminar on Conservation and Sustainability of Coastal Living Resources of India, 1-3 December 2009, Cochin, ed.by Meenakumari, B. et.al 573-580

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