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| Field | Value |
| Title | Other pathogens connected with seafood |
| Names |
Varma, P.R.G.
|
| Date Issued | 2000 (iso8601) |
| Abstract | We have already discussed about the incidence of pathogenic organisms such as Stephyulococcus aureus, Salmonella, Vibrio cholerae and Vibrio parahaemolyticus in marine products. There are also some other pathogens involved in poisoning due to the consumption of seafood. They are Clostridium botulinum, Clostridium Welchil (Clostridium perfrigens), Bacilus cereus and Shigella. |
| Genre | Article |
| Topic | Pathogens |
| Identifier | Manual of Training Programme on Seafood Quallity Assurance, CIFT Cochin 14-26 Sept.: 159 (1998) ed. by Mukundan, M.K. et. al, 61-65 |