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| Field | Value |
| Title | Free amino acid composition of white and red meat of tuna |
| Names |
George, C.
James, M.A. |
| Date Issued | 1991 (iso8601) |
| Abstract | The amino acids are usually considered to be pleasantly meaty in the proportion in which they occur in muscle and they form part of the pool from which the complex structures of the muscle proteins are built up. Present note summarises the quantitative distribution of the free amino acids in the white and red muscle of Katzuwonus pelamis . |
| Genre | Article |
| Topic | Amino acid |
| Identifier | seafood export journal 1991: 23(9), 26-27 |