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| Field | Value |
| Title | The free alpha amino acid nitrogen contents of some common food fishes of Kakinada region,Andhra Pradesh |
| Names |
Gupta, S.
Govindan, T.K. |
| Date Issued | 1975 (iso8601) |
| Abstract | Data are given for the moisture and free alpha-amino N contents of 26 spp. of edible marine and freshwater fish, crustacea and molluscs. The alpha-amino N concn. in teleosts ranged from 13.0 mg% (Sciaena sp.) to 164.9 mg% (Catla catla); levels in elasmobranchs ranged from 32.4 mg% (Trigonid sp.) to 47.0 mg% (Carcharinid sp.). Crustacea contained 175.0 mg% (Metapenaeus dobsoni) to 437.0 mg% (Penaeus monodon); molluscs contained alpha-amino N at levels ranging from 67.1 mg% (Sepia sp.) to 190.0 mg% (Loligo sp.). |
| Genre | Article |
| Topic | alpha-amino N |
| Identifier | Fishery Technology 1975:12(2), 151-155 |