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Title Sun drying of anchoviella on racks
 
Names Prabhu, P.V.
Kandoran, M.K..
Date Issued 1991 (iso8601)
Abstract Anchoveilla was dried on rack, cement floor and black surface. The fish was kept over
these surfaces on trays of 1 x 0,5 m size. Though the initial drying was higher on the top
deck of the rack, all the samples attained almost uniform moisture by 9 h drying. The
dried fish had good colour and appearance. During storage, the white colour faded to
yellow and then to brown. All the samples became slightly rancid by 22 weeks and highly
rancid by 44 weeks.
Genre Article
Identifier Fish Technol.28(2): 134-136