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Title Beverage preparation from fish hydrolysates
 
Names Prabhu, P.V.
Radhakrishnan, A.G.
Arul James, M.
Date Issued 1975 (iso8601)
Abstract A method for the preparation of energy food incorporating fish hydrolysates, sugar, cocoa, malt extract
etc. is described. The product has good consumer appeal. The preparation does not impart any bitter
hydrolysate. It freely mixes with hot or cold milk and the resulting drink is adjudged to be very palatable.
Genre Article
Topic proteins
Identifier Fishery Technology 1975:12(2),127-130