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| Field | Value |
| Title | Some further considerations in the development of an experimental design for sensory evaluation of fish quality |
| Names |
Kaul, P.N.
Nair, A.K.K. |
| Date Issued | 1984 (iso8601) |
| Abstract | An experimental procedure alongwith a method of analysis to judge the suitability of an individual to be included in a taste panel is described. The procedure is based on comparison of the organoleptic scores assigned by the individual to pairs of fish samples whose qualities are known and a set of physical measurements of the same samples. Fisher's Exact Probability Test provides a criterion for the judgement. |
| Genre | Article |
| Topic | Sensory evaluation |
| Identifier | fishery technology 1984: 21(1), 16-18 |