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| Field | Value |
| Title | Preliminary studies on blanching of prawns |
| Names |
Choudhuri, D.R.
Balachandran, K.K. |
| Date Issued | 1965 (iso8601) |
| Abstract | The paper represents results on the studies undertaken to find out the causes of irregular drained weight conditions in commercial canned prawn samples. The tendency of cooked prawn to attain the equilibrium moisture content when in contact with brine has been found to be mainly responsible for the loss and gaine in drained weight. Underblanching results in loss of moistures from the meat during processing. |
| Genre | Article |
| Topic | Blanching |
| Identifier | Fishery Technology1965: 2(1), 139-143 |