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| Field | Value |
| Title | Protein from blanch liquor |
| Names |
Venugopalan, V.
Chakraborty, P.K. James, M.A. Govindan, T.K. |
| Date Issued | 1970 (iso8601) |
| Abstract | A process is described for isolation of edible protein from blanch liquor, which is discarded as a waste at present from prawn canning factories . The protein isolated is colourless and odourless and contains an appreciable amount of salt from the brine used for blanching prawns . It is comparable to fish protein concentrate in amino acid composition . |
| Genre | Article |
| Topic | protein |
| Identifier | Fishery Technology 1970:7(2), 143-145 |