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| Field | Value |
| Title | Utilization of jawla (acetes spp) |
| Names |
Zynudheen, A.A.
Sen, A. Ravishankar, C.N. Kumar, K.A. Badonia, R. Solanki, K.K. |
| Date Issued | 1998 (iso8601) |
| Abstract | Dried jawla (Acetes spp) was processed in the laboratory and its chemical and bacteriological qualities were compared with those of commercial samples. Both products were bacteriologically sound but the latter was contaminated with extraneous matter. Various products like wafer, soup powder, cutlet, spiral and squid stuffed with jawla were prepared and their sensory qualities were evaluated. The studies showed that all products were acceptable. |
| Genre | Article |
| Topic | Jawla |
| Identifier | Proceedings of the Symposium on "Advances and Priorities in Fisheries Technology" held during 11-13 Feb, 1998, Cochin ed. by Balachandran, K.K. et. al, 264-266 |