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Title Lipid peroxidation in silver pomfret muscle at 0 and 10 degree C.
 
Names Nair, P.G.V.
Date Issued 1993 (iso8601)
Abstract The levels of peroxide in pomfret muscle during storage at 0 and 10 degree C were studied. Peroxide concentration was higher at 10 degree C during the early stages. After six to eight days, peroxide levels started to decrease at the higher temperature while at the lower temperature it went on increasing till the 19th day. The maximum peroxide value obtained at 10 degree C was much less than that obtained at 0 degree C.
Genre Article
Topic oxidation
Identifier Fishery Technology 1993:30(1), 28-30