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| Field | Value |
| Title | Effect of oxidation of dietary fish lipids on the quality of proteins in diet |
| Names |
Devadasan, K.
Nair, P.G.V. Antony, P.D. |
| Date Issued | 1985 (iso8601) |
| Abstract | The paper reports results of a study on the effect of oxidized fish oil in the diet on the quality of dietary fish proteins. With increased oxidation of oil, digestibility and utilization of the protein registered a decrease. Oxidation of fish oil beyond a stage was found to affect the intake of diet itself and rats lost weight rapidly. |
| Genre | Article |
| Topic | fish oil |
| Identifier | Fishery Technology 1985:22(1), 70-73 |