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| Field | Value |
| Title | Studies on the storage behaviour of laminated and commercial Bombay duck |
| Names |
Kandoran, M. K.
Solanki, K. K. Venkataraman, K. |
| Date Issued | 1969 (iso8601) |
| Abstract | A modified method for the preparation of laminated Born bay duck is presented. Investigation was carried out to find out an effective chemical to control the discolouration of dried laminated Bombay duck. Among various chemicals tried, NDGA and BHT were found to have considerably retarded the discolouration and extended the storage life of the product. Attempt was also made to suggest the optimum humidity level for !the proper storage of the commercially dried fish. lt was found that a level of about 65% R. H. provided maximum storage life to commercial product. |
| Genre | Article |
| Identifier | Fish Technol.6(2):140-147 |