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| Field | Value |
| Title | Changes in protein during drying milk fish (Chanos chanos) at 60 degree C |
| Names |
Thippeswamy, S.
Ammu, K. Joseph, J. |
| Date Issued | 2001 (iso8601) |
| Abstract | Milk fish collected from brackishwater culture ponds was dressed and dried at 60 degree C for 24 h and biochemical changes taking place during drying were studied. Alpha amino nitrogen (AAN) showed a slight increase but total free amino acids (FFA) showed significant reduction during 24 h drying. The variation in individual free amino acid was found to be different for each amino acid. Salt soluble nitrogen and SH group decreased considerably as a result of drying. Electrophoretic study showed a decrease in the number of high molecular weight and low molecular weight protein fractions, but intermediate molecular weight proteins did not show considerable change. |
| Genre | Article |
| Topic | biochemical changes |
| Identifier | Fishery technology 2001:38(2), 97-101 |