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| Field | Value |
| Title | Utilisation of trygon walga (sting ray) from the Arabian Sea |
| Names |
Lekshmy Nair, A.
Gopakumar, K. |
| Date Issued | 1990 (iso8601) |
| Abstract | Proximate composition and nutritive value of' fish powder prepared from Trygon walga caught from the off shore waters of the Arabian sea are reported. The fish powder has high protein and low fat content and is free from pathogenic organisms. PER of the fish powder is higher than that of' casein. It can be stored in sealed metallised polyester/LDPE pouches at ambient temperature for nine months without appreciable deterioration of quality. |
| Genre | Article |
| Identifier | Fish Technol.27(1): 48-50 |