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| Field | Value |
| Title | Quality of cured fish from Tamil Nadu coast |
| Names |
George Joseph, K.
Muraleedharan, V. Unnikrishnan Nair, T.S. |
| Date Issued | 1986 (iso8601) |
| Abstract | Results of studies of chemical, bacteriological and organoleptic quality of cured fish collected from four major curing centres along the Tamilnadu coast are reported. Only 32.43% of the samples had moisture level below 35%, 0.9% had salt 25% and above. None of the samples showed acid insoluble ash below 1.5% . The main defects were unhygienic processing, inadequate salting, use of poor quality salt and incomplete drying. Recommendations for improvement of quality are given. |
| Genre | Article |
| Identifier | Fish Technol.23(1):63-65 |