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Title Quality assurence in seafood processing
 
Names CIFT
Date Issued 2000 (iso8601)
Abstract General aspects of seafood quality, quality problems in seafood industry, good manufacturing practieces in fish handling, fish spoilage and quality assessment, technological aspects of fish and shellfish , faecal indicator bacteria in fish, staphylococcus aureus in marine products , salmonella in seafoods , vibrio cholerae and its significance in seafoods, sea food toxins, bacteria detection techniques, detergents and disinfectants, etc. are discussed.
Genre Other
Topic seafood quality
Identifier http://hdl.handle.net/123456789/1788