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| Field | Value |
| Title | Quality changes in whale shark (Rhiniodon typus Smith) meat during storage in ice. |
| Names |
Kumar, K.A.
Ravishankar, C.N. Badonia, R. Solanki, K.K. |
| Date Issued | 2000 (iso8601) |
| Abstract | The biochemical, bacteriological and organoleptic changes in whale shark (Rhiniodon typus Smith) meat during storage in ice have been studied. There was a decrease in the proportion of soluble fractions of protein during storage. It was observed that the meat could be stored in ice up to 12 days in acceptable condition. |
| Genre | Article |
| Identifier | Fishery Technology (2000), 37(1):15-18 |