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Title Studies on iced storage of common murrel (channastriatus)
 
Names Perigreen, P.A.
Jose Joseph
Surendran, P.K.
Gopakumar, K.
Date Issued 1987 (iso8601)
Abstract The iced storage characteristics of common murrd (Channa striatus) have been
studied. The non-protein nitrogen and alpha amino nitrogen in the muscle of the fish
decreased during iced storage and the total volatile base nitrogen at the end of iced
storage was not high even though the fish became unacceptable during the period.
There was steep decrease in total bacterial count during initial storages of storage
and then increased steadily on further storage. The fish remained in acceptable
condition for 8 to 9 days in ice.
Genre Article
Identifier Fish Technol.24(2): 99 - 102