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Title Advanced detection methods for seafood-borne pathogens
 
Names Thampuran, N.
Date Issued 2005 (iso8601)
Abstract A major problem in ensuring food safety is the delay in detecting food-borne pathogens and their toxic products. Several techniques have been developed for detecting the same which is discussed in detail here.
Genre Book chapter
Topic Pathogens
Identifier In Winter School manual on "Modern Techniques for the Analysis of Fish and Fish Products" organised by the Biochemistry & Nutrition Division of CIFT from 19th October to 8th November 2005 ed. by Sankar, T.V. et. al, 10-16