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| Field | Value |
| Title | Fermentation technology for fish |
| Names |
Uchoi, D.
|
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Uchoi, D. (2018) Fermentation technology for fish. In: Protocols for the production of high value secondary products from industrial fish and shell fish processing (Eds. Bindu, J., Sreejith, S. and Sarika, K.), ICAR-Central Institute of Fisheries Technology, Cochin, p.123-131 |