Record Details


Field	Value

Title	Common microflora involved in spoilage of canned prawns

Names	Narayanan Nambiar, V. MahadevaIyer, K.
Date Issued	1970 (iso8601)
Abstract	An elaborate survey was carried out to ascertain the common types of micro-organisms responsible for spoilage in canned prawns. Among nearly 1,500 strains isolated from bacteriologically defective cans, 60% were Gram positive sporeformers of the Bacillus type. Other types •'solated belonged to Gram positive cocci, Gram negative rods, Gram positive non:::sporeforming rods, Gram negative cocci and coccoids. No anaerobe could be isolated. The predominant. Gram positive sporeformers were identified as Bacillus pantothenlicus, B. {lrmusJ B. brevis and B. Pumilus species.
Genre	Article
Identifier	Fish Technol.7(2):116-119

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