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| Field | Value |
| Title | Recent trends in processing low cost fish |
| Names |
CIFT
|
| Date Issued | 1987 (iso8601) |
| Abstract | Fish curing in India, fish meal and oil in India, studies on laminated ribbon fish , influence of salt ans temperature on fish sauce production, preservation of tuna shavings by hot smoke curing, studies on improvement in Jithaka smokin, improvement in the quality of cured fish by smoking, fish maws-source,process and prospects, utilization of skin from ghol and koth , adsorption of mercury by chitosan, palleted feeds for use in penaeid prawn culture etc are discussed. |
| Genre | Other |
| Topic | fish curing |
| Identifier | http://hdl.handle.net/123456789/1784 |