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| Field | Value |
| Title | Frozen storage characteristics of raw and cooked crab |
| Names |
George, C.
Gopakumar, K. Perigreen, P.A. |
| Date Issued | 1996 (iso8601) |
| Abstract | Processing conditions for preparation of cooked frozen crab meat and crab segments and shell on claw, with a comparison to raw frozen material and its storage characteristics are reported in this paper. |
| Genre | Article |
| Topic | Frozen storage |
| Identifier | Fisheries World 1996: 3(8), 18-21 |