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Title Changes in protein during drying of milk fish (Chanos chanos) at 60C
 
Names Thippeswamy, S.
Ammu, K.
Joseph, J.
Date Issued 2001 (iso8601)
Abstract Milk fish collected from brackishwater culture ponds was dressed and dried at 60C for 24 h and biochemical changes taking place during drying were studied. Alpha amino nitrogen (AAN) showed a slight increase but total free amino acids (FFA) showed significnt reduction during 24 h drying. The variation in individual free amino acid was found to be different for each amino acid. Salt soluble nitrogen and SH group decreased considerably as a result of drying. Electrophoretic study showed a decrease in the number of high molecular weight and low molecular weight protein fractions, but intermediate molecular weight proteins did not show considerable change.
Genre Article
Topic biochemical changes
Identifier http://hdl.handle.net/123456789/63