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| Field | Value |
| Title | Biological hazards in seafoods |
| Names |
Sanjeev, V.
|
| Date Issued | 2012 (iso8601) |
| Abstract | Hazard only refer to the conditions or contaminants in food that can cause illness or injury to the consumers. Actually food or seafood is not hazard free. hazards in food or seafood can be classified in three groups. Biological hazards, chemical hazards and physical hazards. |
| Genre | Book |
| Topic | Biological hazard |
| Identifier | Advances in Harvest and Post-Harvest Technology of Fish. 2012, 403-422 |