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Field Value
 
Title Value added fishery products
 
Names Joseph, A.C.
Date Issued 2005 (iso8601)
Abstract Value added food products are raw or pre-processed commodities whose value has been increased through the addition of ingredients or processes that make them more attractive to the buyer and / or more readily usable by the consumer.
Genre Book chapter
Topic Fishery products
Identifier In Winter School manual on "Current trends in Packaging of Fish and Fishery Products" organized by CIFT at Cochin 17 Nov - 7 Dec 2005, 36-45