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| Field | Value |
| Title | Preliminary studies on freezing characteristics of Bombay duck (Harpodonnehereus) |
| Names |
Radhakrishnan, A.G.
Solanki, K.K. Venkataraman, R. |
| Date Issued | 1973 (iso8601) |
| Abstract | Fresh Bombay duck (Harpodon nehereus) can be quick -frozen at -40°C. and stored at -l0°F. for about 3 months in a very fair and acceptable condition. The maximum drip loss observed was about 24%. Rapid• decrease in the extractable protein nitrogen of the fish muscle was noted during the frozen storage. |
| Genre | Article |
| Identifier | Fish Technol.10(2):124-130 |