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| Field | Value |
| Title | Experimental preservation of sadine (sardinella longiceps) using chlortetracycline |
| Names |
Surendran, P.K.
Iyer, K.M. |
| Date Issued | 1973 (iso8601) |
| Abstract | Effects of dips in 10 and 50 ppm Chlortetracycline solution on the storage-life of sardines in ice have been studied . 5 ppm-CTC-ice in conjunction with dip in 10 ppm CTC-solution has also been tried . CTC-treatment considerably reduced bacterial number and gave a better appearance to the fish . The high fat content in sardines resulted in rapid development of rancidity. CTC has been found to have no control on the development of rancidity . Hence, CTC treatment of sardines is found to be of limited advantage in extending the storage -life of the fish in ice . |
| Genre | Article |
| Topic | Chlortetracycline |
| Identifier | fishery technology 1973: 10(2), 110-115 |