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| Field | Value |
| Title | Quality of monosex tilapia under ice storage: Gutting effects on the formation of biogenic amines, biochemical, and microbiological characteristics |
| Names |
Laly, S.J.
Ashok Kumar, K. Sankar, T.V. Lalitha, K.V. George Ninan |
| Date Issued | 2017 (iso8601) |
| Abstract | Effects of gutting on biogenic amine (putrescine, cadaverine, histamine, agmatine, tyramine, spermidine, and spermine) formation, biochemical (pH, TVBN, K value), microbial (APC, H2S producing, Coliform bacteria), and sensory quality of farmed monosex tilapia (Oreochromis niloticus) was studied during ice stored at 4 ± 2ºC. Spermine and spermidine levels were high with cadaverine reached 4.66 ppm in gutted sample. The other amines were detected at relatively low level. K value of both samples crossed 60% on 15th and 18th day, respectively. The total phenolic content exceeded 7 log cfu/g after sensory rejection. The shelf life of whole and gutted samples was estimated to be 24 and 21 days, respectively |
| Genre | Article |
| Identifier | International Journal of Food Properties, 20(6):1368–1377 |