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| Field | Value |
| Title | A mehod for the preparation of cooked peeled freezed frozen prawns |
| Names |
Mathen, C.
Mathew, A. Varma, P.R.G Thomas, F. |
| Date Issued | 1979 (iso8601) |
| Abstract | Several consignments of cooked-peeled-frozen prawns exported from India were rejected last year due to high total plate count (TPC) at 30"C . The specified temperature of incubation for TPC in our country is 37 °C. Hence the effect of incubation at 30 and 37°C on TPC was studied . It is seen that the count is higher on incubation at 30`C . A method for production of cooked-peeled-frozen prawns conforming to the specification for TPC at 30 °C is standardised and is reported . It consists of recooking the cooked-peeled prawns followed by packing and freezing without further contamination . The method minimises batch to batch or sample to sample variation in TPC. |
| Genre | Article |
| Topic | cooked prawns |
| Identifier | fishery technology 1979, 16(1,)33-54. |