ICAR Research Data Repository for Knowledge Management
DSpace at CIFT
View Archive InfoMetadata
| Field | Value |
| Title | Comparison of sensory characteristics and biochemical parameters in commercial frozen prawns |
| Names |
Lakshmanan, P.T.
Thomas, F. Varma, P.R.G. Mathen, C. |
| Date Issued | 1988 (iso8601) |
| Abstract | Commercial samples of frozen shrimp of different styles of presentation and size grades were tested for sensory, physical (cooked yield and pH) and biochemical characteristics (moisture, total nitrogen, water extractable nitrogen, nonprotein nitrogen, alpha amino nitrogen, total volatile nitrogen and trimethylamine nitrogen). |
| Genre | Article |
| Topic | penaeidae |
| Identifier | fishery technology 1988: 25(1), 47-53 |