| |
| Field |
Value |
| |
| Title |
Non-protein nitrogen compounds in fish muscle- their distribution and functions in the fish body and significance in quality control |
| |
| Names |
Govindan, T.K.
|
| Date Issued |
1970 (iso8601) |
| Abstract |
The most important factor for which fish is very highly esteemed and of which it is cheap, universal and significant natural source is the protein, which along with varying amounts of fat and non-protein compounds constitutes the rest of the fish muscle. A detailed study has been carried out here. |
| Genre |
Article |
| Topic |
Non-protein nitrogen compounds |
| Identifier |
Jounrnal of Indian Food Packer 1970: 24(5), 11-16 |
ICAR Research Data Repository for Knowledge Management