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| Field | Value |
| Title | An improvement in the chemical preservation of cured fish products |
| Names |
Valsan, A.P.
|
| Date Issued | 1963 (iso8601) |
| Abstract | In this preliminary note, the salient features of the improvement in chemcal preservation of cured fish are described. |
| Genre | Article |
| Topic | Chemical preservation |
| Identifier | Indian Journal of Fisheries 1963: 10(2), 9-10 |