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Field | Value |
Title | Modified icing system containing mint leaf and citrus peel extracts: effects on quality changes and shelflife of Indian mackerel |
Names |
Viji, P.
Binsi, P.K. Visnuvinayagam, S. Ravishankar, C.N. Venkateshwarlu, G. Gopal, T.K.S. |
Date Issued | 2016 (iso8601) |
Genre | Article |
Topic | Antioxidant activity |
Identifier | Indian J.Fish 2016 63(2):93-101 |