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| Field | Value |
| Title | Fish sausage - a ready to eat product |
| Names |
Elavarasan, K.
|
| Date Issued | 2018 (iso8601) |
| Genre | Book chapter |
| Identifier | Elavarasan, K. (2018) Fish sausage - a ready to eat product. In: Training manual on value addition of seafood (Eds. Debbarma, J., Viji, P., and Rao, B.M.), ICAR- Central Institute of Fisheries Technology, Cochin. pp. 29-30 |