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| Field | Value |
| Title | A new procedure for canning of squids |
| Names |
Raghunath, M.R.
Solanki, K.K. |
| Date Issued | 1986 (iso8601) |
| Abstract | A new canning procedure for squid mantles aimed at increasing the fill and retaining the sweet flavour of squids was evolved . In the new method, after blanching smaller mantles are inserted inside bigger ones to reduce voids and thus increase the fill to 56% and above as compared to 46% when packed as rings. In addition, spent blanching medium containing desirable flavour constituents of squid was modified and used as covering medium which increased the flavour of canned product . |
| Genre | Article |
| Topic | New procedure |
| Identifier | Fishery Technology 1986:23(2)199-203 |