ICAR Research Data Repository for Knowledge Management
DSpace at CIFT
View Archive InfoMetadata
| Field | Value |
| Title | Sensory evaluation of seafood |
| Names |
Joseph, J.
|
| Date Issued | 2005 (iso8601) |
| Abstract | Sensory evaluation of aquatic products is very important in marketing research, product development, quality assurance and research and development. The ultimate aim of sensory evaluation is to predict its acceptance. In product testing pertained to marketing management, a number of simple appraisal techniques are conducted to answer questions dealing with products of competition or to forecast the success of a new item, as compared with traditional one. An expert taste panel is necessary for evaluation of food products. Definite criteria should be followed in selection of panelists and attributes to be studied. |
| Genre | Book chapter |
| Topic | Sensory evaluation |
| Identifier | In Winter School manual on 'Current trends in packaging of fish and fishery products',organized by Cochin, 17th november - 7th december, 2005, 196-205 |