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| Field | Value |
| Title | Pickle from blood clam (anandara granosa) meat |
| Names |
Gupta, S.S.
Subrata Basu |
| Date Issued | 1985 (iso8601) |
| Abstract | A pickle was prepared from blood clam ( Anadara granosa) meat. The pickle was subjected to biochemical, bacteriological and organoleptic tests at different stages of storage. The pickle has a shelf-life of more than 5-i months at ambient temperature |
| Genre | Article |
| Identifier | Fish Technol.22(2):109-111 |