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| Field | Value |
| Title | Studies on thermal diffusivity and conductivity of fresh and dry fish |
| Names |
Annamma, T.T.
Rao, C.V.N. |
| Date Issued | 1974 (iso8601) |
| Abstract | Thermal diffusivity (cr) and conductivity (K) of fresh and dry' cured fish at different moisture levels were investigated by acalorimeter (regular regime) method and transient line source technique. Thermal conductivity has a linear correlation with packing density and percentage water content. K values calculated from formula method and line source technique are comparable |
| Genre | Article |
| Identifier | Fish Technol.11(1):28-33 |