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| Field | Value |
| Title | Microbial quality of shidal - an ethnic traditional fermented fish product of north-east India |
| Names |
Basha, K.A.
Rao, B.M. Nadella, R.K. Joseph, T.C. |
| Date Issued | 2018 (iso8601) |
| Genre | Article |
| Identifier | FishTech Reporter, 4(2):2-4 |