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Title Effects of dietary microbial levan on growth performance, RNA/DNA ratio and some physio-biochemical responses of Labeo rohita (Hamilton) juveniles
 
Names Gupta, S.K.
Pal, A.K.
Sahu, N.P.
Jha, A.K.
Kumar, S.
Date Issued 2015 (iso8601)
Abstract Six isonitrogenous and isocaloric semi-purified diets were prepared with different levels of microbial levan: control (Basal), T1 (Basal + 2.5 g kg_1 diet), T2 (Basal + 5 g Kg_1diet), T3 (Basal + 7.5 g kg_1 diet), T4 (Basal + 10 g kg_1 diet) and T5 (Basal + 12.5 g kg_1 diet), fed to six groups of fish in triplicate tanks. The results of the 60 days feeding
trail showed that supplementation of dietary levan significantly affected the weight gain percentage and specific growth rate of the treatment groups fed at 10 g kg_1 or more levan. Lowest feed conversion ratio (FCR) value and highest survival percentage among levan fed groups were observed with 12.5 g kg _1 incorporation (T5) and was
comparable with (T4) group. Significant increase in muscle RNA level and RNA/DNA ratio was observed with the increasing dietary levan. Fish fed 12.5 g kg _1 levan had significantly higher protease, amylase and lipase activities compare with the control group. Lowest Aspartate aminotransferase (AST) activity in the liver and muscle was
observed in the T5 group fed with highest level of dietary levan. Overall results conclude that dietary microbial levan incorporation at 12.5 g kg _1 could be used as potent dietary prebiotic for the culture of L. rohita juveniles.
Genre Article
Topic growth
Identifier Aquaculture Nutrition 2015, 21:892–903