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| Field | Value |
| Title | Utilisation of trash fish.II.Studies on preparation of fish soup powder |
| Names |
Venugopalan, V.
James, M.A. |
| Date Issued | 1969 (iso8601) |
| Abstract | The paper deals with the investigations carried out on the preparation of fish soup mix using partially deodourised trash fish meat. The product contained about 25% protein and had a storage life of 4 months at ambient temperature (28-31°C) . |
| Genre | Article |
| Topic | Fish soup mix |
| Identifier | Fishery Technology 1969: 6(2), 148-152 |