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| Field | Value |
| Title | Studies on storage characteristics of clarius batrachus at different temperatures |
| Names |
Bhattacharyya, S.K.
Chaudhuri, D.R. |
| Date Issued | 1990 (iso8601) |
| Abstract | Storage characteristics of Clarius batrachus at three different temperatures, namely 37, 22 and 0°C (ice) are reported. Changes in moisture content, total volatile nitrogen, adenosine monophosphate, inosine monophosphate and total bacterial count during storage were studied. Organoleptically the fish had shelf-lives of 6h, 8.5h and 15 days at 37, 22 and 0°c respectively. |
| Genre | Article |
| Identifier | Fish Technol.27(2):127-129 |