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| Field | Value |
| Title | Quality of cured fishery products from Malabar and Kanara coasts |
| Names |
George Joseph, K.
Muraleedharan, V. Unnikrishnan Nair, T.S. |
| Date Issued | 1983 (iso8601) |
| Abstract | Results of chemical, bacteriological and organoleptic quality studies of cured fishery products of commerce collected from six major fish curing centres on the west coast of India are presented. 77.12% of the samples had moisture above 35%, 97.18% showed salt content below 25% and all samples had acid insoluble ash above 1.5%. 42.32% gave standard plate counts above 10,000 and 45.77% were contaminated with 'Red' halophiles. The major defects in curing were imperfect cleaning, inadequate salting and unhygienic conditions of processing |
| Genre | Article |
| Identifier | Fish Technol.20:118-122 |