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| Field | Value |
| Title | Qualitative and quantitative studies on the bacterial flora of fresh sardines |
| Names |
Karthiayani, T.C.
Iyer, K.M. |
| Date Issued | 1967 (iso8601) |
| Abstract | Plate co nts at RT and 8 C on the skin with muscle and the g t contents of absol tely fresh sardines (Sardinella longiceps) ca ght off Cochin showed a seasonal variation when sampling was done over a period of 12 months . The co nts of the g t contents ran parallel with those of the skin with m scle, b t at a higher level of magnit de. Q alitatively, the analysis of 360 strains of bacteria isolated from the skin with m scle and 100 strains from the g ts d ring an year'sstudy revealed a very high preponderance of Gram negative rods, mainly of dch'ornobacler, Vibrie, and Pse~dornonas gro ps. The percentage of Gram positive organism was very low or nil at times in the oceanfresh sardines . |
| Genre | Article |
| Topic | Fresh Sardines |
| Identifier | Fishery Technology 1967: 4(2), 89-97 |