Record Details


Field	Value

Title	Studies on technological problems associated with the processing of cooked frozen prawns II. Hygienic condition in relation to bacteriological characteristics

Names	Iyer, T. S. G. Chaudhuri, D. R.
Date Issued	1969 (iso8601)
Abstract	The importance of sanitary practices in the procersing of precooked frozen shrimps has been discussed. Several typical examples have been shown to point out the different sources of contamination of the product and the extent to which each of the factors by itself or in coqtbination affect the bacterial quality of the final product. A scheme of processing has also been suggested for controlling the microbial quality
Genre	Article
Identifier	Fish Technol.6(1):59-65

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