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Title Effect of dietary supplementation of fermented fish silage on egg production in Japanese quail (cortunix coromandelica)
 
Names Zynudheen, A.A.
Nair, K.G.R.
Anandan, R.
Date Issued 2008 (iso8601)
Abstract The effect of dietary supplementation of fermented fish silage on egg production in Japanese quail was
investigated. Body weight gain, egg production and egg quality parameters (shape index, albumen
index, yolk index, shell thickness and Hauge unit) were determined. There was no significant difference
observed in the body weight gain in fermented fish silage supplemented birds as compared to that of
dried fish waste and unsalted dried fish supplemented groups of birds. The total egg production and
egg Internal Quality Unit (Haugh unit) of fermented fish silage fed birds was significantly higher
compared to the other groups of birds. The results of the study indicate that incorporation of fermented
fish waste silage in the poultry feed formulation can increase the egg production in Japanese quails.
Genre Article
Identifier Afr. J. Agri. Res. 3(5): 379-383