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Title Lipid exidation and biochemical quality of Indian mackerel during frozen storage: effect of previous treatment with plant extracts
 
Names Viji, P.
Binsi, P.K.
Visnuvinayagam, S.
Mohan, C.O.
Venkateshwarlu, G.
Gopal, T.K.S.
Date Issued 2017 (iso8601)
Genre Article
Identifier Journal of food biochemistry 2017, 41, 1-9(e12308)