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| Field | Value |
| Title | Some aspects of curing of sharks and rays |
| Names |
Kandoran, M.K.
Govindan, T.K. |
| Date Issued | 1965 (iso8601) |
| Abstract | A simple method for eliminating urea almost completely from elasmobranch muscle consists in desalting the initially salted muscle in 5% brine . The initial salting removes about 58% of the urea, which occurs to the extent of 5 .8 to 7 .5% D.W.B . in the fresh muscle, and the desalting further reduces the urea content to negligible quantities (0 .2%). |
| Genre | Article |
| Topic | Curing |
| Identifier | Fishery Technology 1976: 2(2), 193-197 |